if you need a really good vegan gravy for your almond milk and margarine mashed potatoes...
melt half stick of margarine, a cup of coffee, about 3/4 of a teaspoon of 'better than boullion' VEGETABLE boullion ...
...2 tablespoons of flour...
...in a microwavable bowl for about 3 minutes then take out, stir and drizzle
fab !
ty vegetarian gourmet paul southey !
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